Chicken Enchiladas
"Easy and yummy."
- Ready In:
- 39mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 3 cups cooked chicken
- 2 cups shredded cheese
- 1⁄2 cup sour cream
- 8 flour tortillas
- 1 (8 ounce) container sour cream
- 1 (8 ounce) jar salsa
directions
- Preheat the oven to 350 degrees.
- Stir together chicken, cheese and 1/2 cup of sour cream.
- Spoon the mixture into the center of tortilla, roll up and secure with a toothpick if needed.
- Arrange in a baking dish and lightly coat the tops of butter. It makes the shells nice and crispy.
- Bake for 35-40 minutes.
- Stir together the container of sour cream and jar of salsa and top the enchiladas.
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The irony of me loving to cook so much is almost too much for me to handle.
My dream is to open my own restaurant one day and serve anything and everything. I want to learn everything there is about cooking. I want to master it all.
I love anything from simple comfort foods to exotic, intricate recipes. I'll try almost anything at least once.
I'm a proud Navy wife with way too much time on my hands and that's how I found this site. Cooking is my passion and now that I have all the time in the world, I'm taking the time to learn all the recipes I can get my hands on. My husband loves my cooking and so does my puppy :]
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