Chicken Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 3 chicken breasts
- 1 onion
- 4 ounces diced green chilies
- 1 tablespoon butter
- 1 (10 3/4 ounce) can cream of chicken soup
- 8 ounces sour cream
- canned enchilada sauce
- tortilla
- grated cheese
directions
- Boil chicken breasts in broth or water until cooked through. After it has cooled use two forks to separate into shredded bits.
- Saute onion in butter until translucent.
- Add diced chiles, chicken soup, shredded chicken, sour cream and broth. Simmer until just heated through.
- Add two tbsp to each tortilla. Roll and place seam side down in greased pan.
- Cover with enchilada sauce and bake for 30 minute at 325.
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RECIPE SUBMITTED BY
I live about an hour away from the capitol Salt Lake City with my husband, two daughters, two dogs, one cat, and three goldfish. I am a full time home and family engineer, and I love my job!! Our family LOVES to eat, but we are still very health conscious. I am always looking for new recipes and I am not afraid to try somthing new. I love to watch the Food Network and my favorite cookbook is by Giada DeLaurentis. I think she is gorgeous! I look forward to the day when people flock to my house because of my cooking.