STREAMING NOW: Chuck's Week Off

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Chicken Enchiladas made with flour tortillas. I adapted this recipe from another recipe on Recipezaar, and made my own changes that suit my taste and budget. The original recipe calls for corn tortillas but I prefer flour. Plus the original recipe calls for cilantro, cheddar and monterey jack cheeses.”

Ingredients Nutrition


  1. Enchilada Sauce:
  2. Heat butter in large sauce pan; stir in flour and chili powder; cook for 1 minute. Add remaining ingredients, bring to a boil, and simmer for 10 minutes.
  3. Filling:
  4. Heat oven to 350 degrees. Prepeare enchilada sauce. In a medium bowl, mix chicken, green onions, 1 cup cheese, sour cream and chiles. Stir in 1/2 cup enchilada sauce.
  5. Warm tortillas, one at a time until soft. Spray 9"x13" baking dish with non-stick cooking spray. Spread small amount of sauce in bottom of dish. Spread 1/2 cup of chicken mixture in each tortilla & roll up. Place seam side down, side by side in prepared dish. Pour remaining sauce over, top with.
  6. remaining cheese and bake until bubbling, 15-20 minutes. Garnish with extra sour cream, sliced green onions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a