Chicken Enchiladas

"April 2006 Woman's Day - Really good and easy to make! A wonderful change on a regular recipe! The chicken can be replaced with beef, pork or turkey"
 
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Ready In:
1hr 10mins
Ingredients:
9
Serves:
6-8
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ingredients

  • 1 (10 3/4 ounce) can reduced-sodium cream of chicken soup
  • 1 (12 ounce) bottle green chili salsa, mild
  • 34 cup cilantro, chopped
  • 1 -2 teaspoon cumin, depends on taste
  • 2 cups cooked chicken, shredded
  • 1 12 cups Mexican blend cheese, shredded
  • 1 14 cups frozen corn, thawed
  • 4 ounces green chilies, chopped
  • 12 corn tortillas, warmed as directed
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directions

  • Preheat oven 350 degrees. Coat a 9x13 baking with non stick cooking spray.
  • Whisk soup and 1/2 soup can of water in a bowl until smooth. Stir in salsa, 1/4 cilantro and cumin.
  • In another bowl, combine chicken, 3/4 cup each cheese blend and sauce, the corn, chiles and remaining cilantro.
  • Working with one tortilla at a time, spoon a scant 1/3 cup chicken mixture down center. Roll up and place seam side down in baking dish. Repeat.
  • Pour remining sauce over top. Sprinkle with remaining cheese.
  • Cover with foil. Bake 30 minutes. uncover and bake 20 minutes longer, or until sauce bubbles around edges and cheese has melted.
  • Serve with pico de gallo.

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Reviews

  1. OK. This recipe sounded good to me. So I decided to give it a shot. It was GREAT! Easy and full of flavor. I used rotisserie chicken from the market. I took it to a friend's house for a Mexican night and we all loved it! I will make it again and again.... Thank you for posting it. Oh and it refers to cumin in the recipe but not in the ingredients so I added one teaspoon.
     
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RECIPE SUBMITTED BY

I am a stay at home mommy of 2. I have a 4 year old boss (girl) and a 2 year old loverboy. They make every day fun, full, exciting, frustrating and everything in between. I love to cook and like to find things that my 4yo picky eater will like. My hubby and I have gotten to really enjoy the food in this area. We are currently living in the Texas Gulf Coast but are originally from Utah. I have noticed that Southern cooking is an art form with no exacts. I love that!! My husband and I have been together for 12 years and married 6 glorious ones!;) He is a good sport and will try almost anything. I love to bake and strive to be "that mom" that always has a treat for everyone that is fun and good. <img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswap.jpg"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/smPACp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"><img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Stockingswapcopy.jpg"><img src="http://i42.photobucket.com/albums/e347/Saturn6666/Other/tagforpage1.jpg"> <img src="http://i5.photobucket.com/albums/y164/lauralie41/swapbanner.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i76.photobucket.com/albums/j10/housedaughter/candy.jpg">
 
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