Chicken Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4-6
ingredients
- 1 lb boneless skinless chicken breast
- 1 medium onion, chopped
- 2 (10 1/2 ounce) cans cream of chicken soup
- 2 cups monterey jack cheese, shredded
- 1 cup mayonnaise
- 1 (8 ounce) can diced green chilies
- 8 flour tortillas
directions
- Cut chicken into 1/2 inch pieces. Season with salt and pepper. Sautee chicken and onions over a medium high heat to brown.
- Mix soup, cheese, mayo, and chilis in a large bowl. Set aside about 1 cup of this mixture. Add the cooked chicken and onions to the mixture in the large bowl and combine.
- Put two heaping spoonfulls of the chicken mixture into each tortilla. Roll up like a cigar and place in a casserole pan.
- Top with reserved soup mixture.
- Cook at 350º for 25 to 30 minutes or until crispy.
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RECIPE SUBMITTED BY
Slatts
Hayden, 0
Mmmm food