Chicken Enchiladas

"Delicious"
 
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photo by a food.com user photo by a food.com user
Ready In:
45mins
Ingredients:
10
Serves:
8
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ingredients

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directions

  • Combine chicken, 1/2 cup picante sauce, soup, yogurt, green pepper and seasonings; mix well.
  • Fill tortillas.
  • Top with remaining picante sauce. Cover with foil and bake at 350F for 25 minutes.
  • Remove foil and top with cheese; let stand 5 minutes.

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Reviews

  1. This was pretty good.I made a few changes,subsituting a can of green chilis for the peppers,used cream of chicken soup,and sour cream instead of yogurt.Also poured a can of green chili enchilada sauce over instead of more picante sauce.Will try it the way it is written next time to see the difference.I warmed the tortillas in a hot skilling before filling to keep them from cracking and roll easier.
     
  2. I loved this. It was simple; however 1 of us said,"taste like made in America." There are no leftovers. Next time I will either make guacamole or use sour cream and place a dollop on top before serving.
     
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Tweaks

  1. This was pretty good.I made a few changes,subsituting a can of green chilis for the peppers,used cream of chicken soup,and sour cream instead of yogurt.Also poured a can of green chili enchilada sauce over instead of more picante sauce.Will try it the way it is written next time to see the difference.I warmed the tortillas in a hot skilling before filling to keep them from cracking and roll easier.
     

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