Chicken Enchiladas
- Ready In:
- 50mins
- Ingredients:
- 8
- Yields:
-
12 Enchiladas
- Serves:
- 5-8
ingredients
-
Filling
- 2 cups grated cheddar cheese
- 1 (12 1/2 ounce) can chunk chicken
- 1⁄2 cup diced mild onion
- 12 flour tortillas
-
Sauce
- 3 (10 1/2 ounce) cans cream of chicken soup
- 3⁄4 cup sour cream
- 2 (4 ounce) cans diced green chilies
- 3⁄4 teaspoon salt
directions
- Combine all sauce ingredients and heat until mixture is smooth.
- Mix Cheese, Chicken, and Onion together.
- Place a spoonful of Sauce on each Tortilla.
- Add a spoonful of Filling mixture.
- Roll Tortillas and place side by side in 9x13 baking dish.
- Pour remaining Sauce over enchiladas.
- Bake at 350° for 30 minutes, or until heated through.
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