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“I could not find the right recipe for enchiladas with red sauce so threw some things together and came up with this! I think it turned out pretty good! And it can all be made in an electric skillet (except for the baking part)!”
1hr 5mins
8 enchiladas

Ingredients Nutrition


  1. Preheat oven to 375.
  2. Cook chicken breasts season with a dash salt, course ground black pepper, red pepper flakes.
  3. Remove chicken from skillet, and chop into small pieces.
  4. add butter and chili powder to skillet, once butter melts add onion.
  5. after allowing the onion to cook a bit add corn, black beans, and green chilies.
  6. stir together and let simmer.
  7. pour a bit of olive oil in the bottom of baking dish and lightly coat the outside of the tortillas in the olive oil (this makes them crispy when you bake them).
  8. fill tortillas with mixture, add cheese and olives and fold over.
  9. once all tortillas are filled pour the enchilada sauce over them and sprinkle remaining cheese and olives over the top.
  10. Bake at 375 for 20 minutes.

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