Chicken Enchiladas
"quick and easy!! So delicious, it'll brighten anyone's day"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
10-15 enchillada's
ingredients
- 2 (12 ounce) cans chicken
- 1 (16 ounce) jar salsa (I prefer Pace Thick and Chuncky, Mild)
- 20 tortillas
- 1⁄2 pint heavy whipping cream
- 1 cup mexican cheese
- 1 (4 ounce) can black olives
- 1 pint sour cream (to taste)
directions
- mix chicken and salsa. Wrap mix in tortillas and put in a baking dish. Cover tortillas with heavy whipping cream and bake in over at 350 for approximately 30 minutes.
- Add shredded cheese and return to over for 5 minutes.
- Let cool, top with your favorite toppings and enjoy.
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RECIPE SUBMITTED BY
My husband is the cook at my house, I'm allowed to submit my requests and help every once in a while. The only time I'm permitted to be in the kitchen on my own is when I making one of the 5 or 6 dishes that I've been making for years and have perfected in my own little way.
