Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 4 chicken breasts; 2 (10 ounce) cans enchilada sauce; 1 can cream of chicken soup; 1 cup monterey jack cheese (grated); 1 cup cheddar cheese (grated); green onion; black olives; 12 flour tortillas; 1 cup monterey jack cheese (grated); 1 cup cheddar cheese (grated)

Submitted by Lubie

"This is a favorite among family and friends. My husbands friends are always asking when I'm going to make them these great enchiladas. I got this recipe from an aunt. Serve with spanish rice and a salad for a great meal. They make great leftovers the next day too."

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Ready In:: 1hr 15mins
Ingredients:: 10
Serves:: 6-8

ingredients

4 chicken breasts
2 (10 ounce) cans enchilada sauce
1 can cream of chicken soup
1 cup monterey jack cheese (grated)
1 cup cheddar cheese (grated)
green onion
black olives
12 flour tortillas
1 cup monterey jack cheese (grated)
1 cup cheddar cheese (grated)

directions

Boil chicken, then cool and shred.
Set aside.
Combine enchilada sauce, cream of chicken soup, and one cup each monterey jack and cheddar.
Bring to a boil.
Add chicken.
Spoon chicken mixture into tortillas and roll.
Put into a 9x13 inch pan.
Pour remaining sauce over top of tortillas and top with 1 cup monterey jack and 1 cup cheddar.
Garnish with green onions and olives.
Bake at 350 F for 30 minutes.

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Reviews

We loved this recipe and it is easy. I did use low fat cream of chicken soup and used only 1 - 8oz. bag of shredded colby/jack cheese (1 cup in sauce and 1 cup over top) and it turned out great!

Leslie Broker
They were ok, but not something I will be making again.

Bobbi5
Delicious! I always hated having to fry the tortillas individually in oil first. With this recipe, you don't have to. I followed directions exactly and it came out perfect, just like in a restaurant. Yum. Served with a boxed Spanish rice mix. Will make it again soon. I am sending the recipe to my daughter.

OahuPat Abrams
Very yummy! I didn't rate it 5 stars because they don't have that super authentic taste, but still very popular when I make them!

sabrinasexsmith
These were ok. I thought personally that they made better burritos. My husband and I both agreed that not adding the sauce over the top and just eating them as burritos was much tastier!Maybe it was the two cans of sauce, I think you could do just the one can and they would be saucy enough.

Fonegirl