Chicken Enchiladas

"A cheesy freezer recipe from Don't Panic Dinner's in the Freezer!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
25mins
Ingredients:
12
Serves:
24
Advertisement

ingredients

Advertisement

directions

  • Cook onion in 4 T. butter until tender.
  • Combine onion mixture in a bowl with chicken and chilies; set aside.
  • For sauce, melt butter and stir in flour, cumin and salt.
  • Stir in chicken broth all at once; cook and stir until thickened and bubbly.
  • Cook and stir 1-2 minutes more.
  • Remove from heat; stir in sour cream and 1 1/2 cup cheese.
  • Stir 1 1/2 cup sauce into chicken mixture.
  • Dip each tortilla into remaining sauce to soften; fill each with apx. 1/3 cup of chicken mixture.
  • Roll up and arrange rolls in 4 greased baking dishes for freezing.
  • Pour remaining sauce over enchiladas and sprinkle with remaining cheese.
  • Wrap tightly and freeze for future use.
  • On serving day: Thaw completely. Bake uncovered at 350 degrees for about 25 minutes or until bubbly.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Hey, I'm a stay-at-home mom with 6, 4 and 2 year old and expecting # 4. My husband works from home and farms and we also have some livestock. I love to cook and bake, and am always looking for new and yummy recipes. I love cooking websites, but this one happens to be my favorite!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes