Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 45 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: 24 enchiladas, 8 serving(s)
Ingredients: 4 chicken breasts, cooked & shredded; 24 corn tortillas, oil; 1 lb jack cheese, shredded; 1 lb cheddar cheese, shredded; 5 tablespoons chili powder; 4 cups chicken broth; 2 (8 ounce) cans tomato sauce; 2 tablespoons flour (add to cold broth)

Submitted by Amber 505

"This is a yummy and authentic chicken enchilada recipe. Very messy and time consuming, but worth the effort!!!"

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 24 enchiladas
Serves:: 8

ingredients

4 chicken breasts, cooked & shredded
24 corn tortillas, oil
1 lb jack cheese, shredded
1 lb cheddar cheese, shredded
5 tablespoons chili powder
4 cups chicken broth
2 (8 ounce) cans tomato sauce
2 tablespoons flour (add to cold broth)

directions

Mix sauce then boil 2 minutes reduce heat & simmer 30 minutes.
Combine chicken & 3/4 lb jack cheese, 3/4 lb cheddar & half sauce.
Dip tortillas in hot oil 10-15 seconds then into sauce then fill with chicken mixture. Fill 9 X 13 pan with enchiladas then cover them with remaining sauce top with cheese bake at 350 for 15-20 minutes.