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Chicken Enchiladas

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“I use flour tortillas because that's what I prefer. Check out Crock Pot Chicken Taco Meat for an excellent crock pot recipe for taco chicken meat. Can used canned, drained chicken in a pinch.”
READY IN:
50mins
SERVES:
6
YIELD:
12 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix chicken, onion an dcheese together & set aside.
  2. In medium saucepan, combine remaining ingredients over low heat and stir until bubbly.
  3. Roll chicken/cheese mixture in tortillas, place in well-greased (or sprayed) 9X13 pan, seam-side down.
  4. Pour soup mixture over all.
  5. Bake at 350F 25-30 minutes.
  6. Serve with salsa and tortilla chips, if desired.

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