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Chicken Enchiladas

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“This is a great recipe after Thanksgiving when you have an abundance of leftover chicken or turkey!”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 350 degrees.
  2. Fry onion, and green pepper in margarine over medium heat for approx.
  3. 2 minutes.
  4. Stir in chicken, 1/4 cup salsa, cream cheese and spices.
  5. Cook until thoroughly heated.
  6. Stir in 1 cup cheddar cheese.
  7. Spoon approx.
  8. 1/3 cup of mixture into centre of each tortilla and roll up.
  9. Place, seam side down in 12 x 8 baking dish.
  10. Top with remaining salsa and cheese.
  11. Bake for 20 minutes.

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