STREAMING NOW: Jamie's Super Food

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I love this recipe you can use chicken or substitute beef. Its great either way! To save myself time on making chicken I buy the pre-seasoned shredded chicken or seasoned ground beef. If I don't buy premade stuff, i always season my meat.”
12 enchiladas

Ingredients Nutrition


  1. Enchilada sauce directions:
  2. Heat corn or canola oil in large sauce pan; stir in flour and chil powder; cook for 1 minute.
  3. Add remaining ingredients, bring to a boil, and simmer for 10 minutes.
  4. Filling.
  5. Heat oven to 350°F.
  6. Prepare enchilada sauce below.
  7. In a medium bowl, mix chicken, green onions, 1/2 cup cheddar, 1/2 cup monterey jack, sour cream, chiles, and cilantro.
  8. Stir in 1/2 cup enchilada sauce.
  9. Season with salt and pepper, set aside, heat 1/2 inch corn or canola oil in large pan.
  10. Fry tortillas, one at a time until soft (10 seconds per side).
  11. Drain on paper towels, spray 9"x 13" baking dish with non-stick cooking spray.
  12. Spread small amount of sauce in bottom of dish.
  13. Spread 2 heaping tablespoons of chicken mixture in each tortilla& roll up.
  14. Place seam side down, side by side in prepared dish.
  15. Pour remaining sauce over, top with remaining cheeses and bake until bubbling, 15-20 minutes.
  16. Garnish with extra sour cream, sliced green onions and chipped cilantro.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a