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Chicken Enchiladas Creamy White Sauce

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“This is too good!!! LOVE this!! Does not use Red or Green enchilada sauce but is quite a winner!!! If my kids know Im making this I have to make 2 pans and they invite friends for dinner”
1hr 15mins

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Dice chicken and brown in a large skillet, remove from heat.
  3. Add soup, sour cream, yogurt, and chilis and stir til well combined.
  4. Place about 1/4 Cup of the chicken mixture into tortilla and roll up.
  5. Place evenly into a 9X13 pan.
  6. Spread the remaining chicken mixture over the top of the rolled tortillas in the pan making sure to completely cover the top of them.
  7. Bake for 30 minutes, covered.
  8. Remove from oven, sprinkle with shredded cheese and put back into the oven to bake for 10 minutes more or until the cheese melts.

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