Chicken Enchiladas (Green Chili)
"Famous chicken enchiladas. I created this recipe cause i liked the taste of flour tortillas verses corn."
photo by giodadlv
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
12 LARGE ROLLS YOU CAN CUT IN HALF
- Serves:
- 6-8
ingredients
- 3 -4 large chicken breasts
- 1 (16 ounce) container sour cream
- 1 (16 ounce) package shredded cheese
- 1 (8 ounce) package shredded cheese
- 1 bunch green onion
- 1 1⁄2 tablespoons garlic powder
- 1 (28 ounce) can mild green enchilada sauce or (28 ounce) can mild red enchilada sauce
- 1 (12 ounce) can sliced black olives (for garnish)
- 12 (8 inch) flour tortillas
directions
- Boil the chicken!
- shred the chicken and let it cool.
- chop some green onions.
- mixture!
- in a large bowl mix WELL the 16oz bag of cheese.
- 16oz tub of sour creme.
- a handfull of green onions.
- the shredded chicken.
- and the garlic powder.
- use a 9x13 glass pan.
- coat the bottom of your pan with sauce.
- pour some sauce on a dinner plate.
- dip a tortilla in the plate of sauce and place in your glass pan put in some of your mixture and roll it and continue till your pan is full.
- pour more sauce over the whole thing add the other bag of shredded cheese on top and more green onions and black olives for garnish.
- Cook at 350 for 35 minutes and serve -- ENJOY!
Questions & Replies
-
how long do you cook in the oven and at what temperature? I don't see that on the recipe?
Reviews
-
These enchiladas were wonderful! I made them exactly as written and we enjoyed them so very much. My husband said they were "quite tasty" and that they were a "keeper". Thank you for posting them. -
This was absolutely delicious! I added shredded lettuce and diced tomato and a dollop of sour cream on top of the servings. I did use corn/wheat tortillas for this recipe, however, due to dietary needs in our family. Anyhow, I highly recommend this recipe. -
I tried this recipe and it was really YUMMY!!!. My whole family loved it and i will definatly make it again and again.
