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Chicken Enchiladas Simple 8 Pt WW

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“This is simple to put together and tasty. Another site calculated at 8 pts per serving. I used whole wheat flour tortillas, cilantro, and red pepper = Yummy!”
READY IN:
40mins
SERVES:
8
YIELD:
8 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 º. Lighty oil spray a 9 x 13 baking dish.
  2. In a large bowl, combine the cooked chicken with the chilies, onion, garlic, cilantro, pimento and 1 1/2 cups of the cheese.
  3. Divide the chicken mixture among the 8 tortillas. Roll tortillas and place seam-side down into baking dish.
  4. Mix soup and milk until blended.
  5. Spread soup mixture over roll-ups and top with the remaining cheese.
  6. Bake 30 minutes until bubbly.

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