Chicken Enchilasagna

Name: Chicken Enchilasagna
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 8 no-boil lasagna noodles; 16 ounces canned chicken breasts, shredded; 1/2 cup nonfat sour cream; 1 (4 1/2 ounce) can chopped green chilies; 1 (10 ounce) can green enchilada sauce; 1/2 lb tomatoes, chopped (or use canned); 1 1/2 cups reduced-fat cheddar cheese

Submitted by yogiclarebear

"I prepare this single serving for OAMC. You can adapt this to your tastes, using the red enchilada sauce, or substituting ground beef or turkey."

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Ready In:: 55mins
Ingredients:: 7
Serves:: 4

ingredients

8 no-boil lasagna noodles
16 ounces canned chicken breasts, shredded
¹⁄₂ cup nonfat sour cream
1 (4 1/2 ounce) can chopped green chilies
1 (10 ounce) can green enchilada sauce
¹⁄₂ lb tomatoes, chopped (or use canned)
1 ¹⁄₂ cups reduced-fat cheddar cheese

directions

NOTE: I prepare this in mini-loaf tins for freezing single servings. I break the noodles into thirds to fit in the tins. You can use any kind of baking dish you desire, just make sure to even out the ingredients so they layer properly!
In a bowl, combine shredded chicken, green chilis, and sour cream.
To assemble: enchilada sauce, noodles, chicken mixture, cheese, tomatoes, lasagna noodles, enchilada sauce, chicken mixture, cheese, tomatoes, etc -- make sure to top it with cheese.
Bake covered at 350 degrees for 20 minutes. Uncover and bake 10-15 minutes, until hot and bubbly.

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RECIPE SUBMITTED BY

yogiclarebear

<img src="http://www.offthecuffphotography.info/Personal/kitchen 1-12-08 035 tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/WILD NOV 1 2007 018 resized tiny.jpg"> Me in my kitchen, and at the Wild game. I am a photographer, portrait and fine art, and I am a yoga instructor. Besides cooking, I enjoy fitness and yoga, reading, organizing, gardening, puzzles, family, and HOCKEY. GO WILD!!!! I love to cook for my large husband...he is a natural powerbuilder and has a lot of muscle to feed. People ask how he got so "huge" and he has to answer, my cooking of course! We both work out a lot, so we eat a lot of healthy food...I cook a LOT! The recipes I post and save to my cookbooks are usually healthy and lower calorie, or can be adapted to be so. <img src="http://www.offthecuffphotography.info/Personal/Garlic tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Press It tiny.jpg"> Garlic is the best! <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 210 EDIT GRIT BORDER tiny.jpg"> <img src="http://www.offthecuffphotography.info/Personal/Kitchen Series Jan 2008 192 HARD LIGHT ILL GRIT BORDER2 tiny.jpg"> Yummy veggies!

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