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Chicken Escarole and Vermicelli Soup

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“From 365 Ways to Cook Chicken.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large saucepan, cook garlic in oil over moderate heat until golden, about 3 minutes.
  2. Add stock and bring to a boil.
  3. Add escarole to stock and simmer 10 minutes.
  4. Add spaghetti and simmer until tender, 10-12 minutes.
  5. Add chicken and heat through. Season with salt and pepper to taste.
  6. Ladle into bowls and pass cheese separately.

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