Chicken Escondido

Name: Chicken Escondido
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 dishes, 4 serving(s)
Ingredients: 1 lb chicken breast, boneless & skinless; 1/3 cup sun-dried tomato; 2 garlic cloves; 2 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 (15 ounce) can black beans, drained, rinsed; 1 (16 ounce) jar salsa verde; 2 cups brown rice, cooked

Submitted by senseicheryl

"This was a featured recipe in an email from the www.sparkrecipes.com website. Lots of good reviews on the site. Submitted by CARPROTH - "Quick and easy chicken dish that looks and tastes like you went to a lot of work.""

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photo by MaMi MeMe

Ready In:: 30mins
Ingredients:: 8
Yields:: 4 dishes
Serves:: 4

ingredients

1 lb chicken breast, boneless & skinless
¹⁄₃ cup sun-dried tomato
2 garlic cloves
2 tablespoons olive oil
2 tablespoons balsamic vinegar
1 (15 ounce) can black beans, drained, rinsed
1 (16 ounce) jar salsa verde
2 cups brown rice, cooked

directions

Cut chicken into bite-sized pieces.
Saute tomatoes and garlic in olive oil and vinegar until tender.
Add chicken and cook until done.
Add salsa and black beans.
Simmer 5 minutes.
Serve over brown rice.

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Reviews

Very tasty! Loved the spicy kick. For those of you that don't like brown rice, try putting this on a bed of yellow rice. I purchased the Goya brand in the box, and the taste was WONDERFUL!

MaMi MeMe