STREAMING NOW: Lorraine's Fast, Fresh and Easy Food

Chicken Etouffee

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is an adotped recipe. I will post an intro after I make it.”
READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large skillet with Pam; place over med heat until hot.
  2. Add onion and other vegetables, saute until tender.
  3. Remove from skillet, set aside.
  4. Place margarine and flour in skillet; cook over low heat 5 minutes, stirring constantly, until mixture is color of a copper penny.
  5. Return vegetables to skillet.
  6. Add chicken and other ingredients except rice and parsley.
  7. Simmer 2 minutes or till thoroughly heated.
  8. Serve over hot,cooked rice.
  9. Sprinkle with parsley.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: