“This is an adotped recipe. I will post an intro after I make it.”
READY IN:
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Coat a large skillet with Pam; place over med heat until hot.
  2. Add onion and other vegetables, saute until tender.
  3. Remove from skillet, set aside.
  4. Place margarine and flour in skillet; cook over low heat 5 minutes, stirring constantly, until mixture is color of a copper penny.
  5. Return vegetables to skillet.
  6. Add chicken and other ingredients except rice and parsley.
  7. Simmer 2 minutes or till thoroughly heated.
  8. Serve over hot,cooked rice.
  9. Sprinkle with parsley.

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