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Chicken Fajita Burgers

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“A tasty chicken burger that is delicious with or without a bun.”
6 Burgers

Ingredients Nutrition

  • 1 12 lbs ground chicken
  • 1 tablespoon smoky paprika dried chipotle powder (Victoria Taylor's Seasonings brand)
  • 3 tablespoons chopped fresh parsley
  • 3 -4 dashes sriracha hot sauce (or to taste)
  • 1 tablespoon montreal steak spice


  1. Heat the bbq or grill on high.
  2. Cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.
  3. In a large bowl, combine all of the spices and mix. Add the ground chicken and combine just until blended, do not over mix.
  4. Divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.
  5. Barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165°F.
  6. Note: I used 1/2 ground thigh meat and 1/2 ground breast meat.

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