STREAMING NOW: Siba's Table

Chicken Fajita Burgers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A tasty chicken burger that is delicious with or without a bun.”
READY IN:
20mins
SERVES:
6
YIELD:
6 Burgers
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground chicken
  • 1 tablespoon smoky paprika dried chipotle powder (Victoria Taylor's Seasonings brand)
  • 3 tablespoons chopped fresh parsley
  • 3 -4 dashes sriracha hot sauce (or to taste)
  • 1 tablespoon montreal steak spice

Directions

  1. Heat the bbq or grill on high.
  2. Cut 6 pieces of wax paper big enough for the individual burgers to make it easier to put on the grill.
  3. In a large bowl, combine all of the spices and mix. Add the ground chicken and combine just until blended, do not over mix.
  4. Divide the mixture into 6 equal sized balls then place them on the square of wax paper and gently press into a patty making a dent in the centre of each one.
  5. Barbeque or grill the burgers until cooked through for approximately 5 minutes on each side until meat is firm, and the internal temperature is 165°F.
  6. Note: I used 1/2 ground thigh meat and 1/2 ground breast meat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: