Chicken Fajita Dip

“A Mexican-flavored dip- Serve with tortilla chips and garnish with jalepnos if you like something a little hotter. Its so easy and always goes over well at tailgates, parties, or just anything really.”
READY IN:
25mins
SERVES:
12-16
UNITS:
US

Ingredients Nutrition

  • 2 (8 ounce) packages cream cheese, softened (light is ok)
  • 1 (1 1/4 ounce) package taco seasoning
  • 2 cups chopped cooked chicken
  • 1 (3 ounce) bottle taco sauce
  • 2 cups shredded cheddar cheese or 2 cups monterey jack cheese (for more kick)
  • 12 cup canned jalapeno slices, to taste (optional)
  • chopped seeded tomatoes, for garnish (optional)
  • sliced ripe olives, for garnish (optional)

Directions

  1. Cream taco seasoning and cream cheese together.
  2. Spread in a 9-by-13-inch baking dish.
  3. Top with chicken.
  4. Cover chicken with coating of taco sauce (as much as you like) and jalepenos.
  5. Cover with shredded cheese.
  6. Place in 350-degree oven for about 20 minutes, until cheese is bubbly and mixture is warmed through.
  7. Garnish with chopped tomatoes, more jalapenos if you're daring, and olives.

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