Chicken Fajita Nachos

Name: Chicken Fajita Nachos
Prep time: 45 min
Cook time: 23 min
Total time: 1 h 8 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons lime juice; 2 tablespoons extra virgin olive oil, divided; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 (7 ounce) boneless skinless chicken breasts, lightly pounded to an even thickness; 1 medium onion, chopped; 1 small red bell pepper, chopped into 1/2-inch dice; 1 jalapeno pepper, seeded and finely chopped; 2 garlic cloves, chopped; 6 ounces tortilla chips; 1 1/2 cups shredded sharp cheddar cheese

Submitted by ratherbeswimmin

"From Rick Rodgers"

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photo by Brenda E.

Ready In:: 1hr 8mins
Ingredients:: 11
Serves:: 8

ingredients

2 tablespoons lime juice
2 tablespoons extra virgin olive oil, divided
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
2 (7 ounce) boneless skinless chicken breasts, lightly pounded to an even thickness
1 medium onion, chopped
1 small red bell pepper, chopped into 1/2-inch dice
1 jalapeno pepper, seeded and finely chopped
2 garlic cloves, chopped
6 ounces tortilla chips
1 ¹⁄₂ cups shredded sharp cheddar cheese

directions

Add the lime juice, 1 tablespoon oil, salt, and pepper in a heavy-duty zip-lock plastic bag; close bag and shake bag to combine.
Add in the chicken breasts; close bag and refrigerate at least 1 hour and up to 4 hours, turning the bag occasionally.
Spray a large nonstick skillet with cooking spray; heat the skillet over med-high heat.
Take chicken breasts from marinade and place in the skillet.
Cook about 3 minutes or until nicely browned; turn and brown on the other side for about 3 minutes.
Lower heat to medium and cook until chicken springs back when pressed in the center, about 6 minutes.
Remove from the heat and cool; chop chicken into ¾-inch bite-sized pieces.
Heat the remaining oil in a medium saucepan over med heat.
Add in the onion, red bell pepper, jalapeno, and garlic; cover pan.
Cook, stirring often, about 6 minutes or until the onion is tender.
Position oven rack in the upper third of the oven; preheat to 450°.
Spread the tortilla chips on an ovenproof platter or pizza pan.
Top with chicken, then the vegetables, then sprinkle with the cheese.
Bake, about 5 minutes or until the cheese melts.