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Chicken Fajita Pasta

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“This is one of those recipes you make up by accident. I found some chili pepper flavored pasta, and had to try it, then had to figure out what to do with it. This is what I came up with using ingredients I always have around. If you can't find Chili Pepper pasta, use regular, or feel free to sub another flavor.”
READY IN:
30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare pasta according to package directions. set aside and keep warm.
  2. Cut chicken into strips, coat with taco seasoning.
  3. Cut onion and bell pepper into strips.
  4. Heat 1 tbsp oil in a large nonstick pan, over medium high heat. Add chicken, and cook through. Remove chicken and keep warm.
  5. If needed, add remaining oil to pan. Add onion and peppers, cook until slightly softened.
  6. Portion pasta onto plates, top with chicken, peppers and onions.
  7. Sprinkle each serving with cheese, top with salsa, sour cream, and guacamole, garnish with lime wedges, cilantro, and chips.

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