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“Tasty pasta salad that is a crowd pleaser.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water, cook farfalle until al dente, about 10 minutes. Drain , reserving 1/2 cup of cooking water and return pasta to pot.
  2. In a large skillet, warm oil over medium heat. Rub seasoning on chicken. Add to skillet and cook 4 to 6 minutes, turning once, until cooked through. Remove to a plate; cover.
  3. Cook sliced bell peppers and onion if desired until just tender, about 8 minutes. Add chicken, pour in half and half and stir to scrap up browned bits. Cook 3 minutes stirring until thickened. Stir in Parmesan and cook 30 seconds. Season with salt and pepper.
  4. Toss chicken mixture with pasta. Add some pasta water if mixture seems dry.

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