“Wildtree foods from November menu”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon roasted garlic grapeseed oil
  • 1 teaspoon roasted garlic grapeseed oil
  • 12 red onion (diced)
  • 12 green bell pepper (diced)
  • 1 tablespoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
  • 1 teaspoon fajita seasoning mix, divided (Wildtree Fajita Seasoning)
  • 12 teaspoon rancher steak rub seasoning (Wildtree Rancher Steak Rub)
  • 1 cup rice
  • 3 cups water
  • 2 chicken breasts, cutlets (diced, about .5 pound)
  • 12 cup scallion (sliced)

Directions

  1. In a large heavy skillet, heat 1 tablespoon Roasted Garlic Grapeseed Oil over medium heat. Add onion and bell pepper, sauté for 5 minutes.
  2. Add 1 tablespoon Fajita Seasoning Blend, Rancher Steak Rub, and rice; stir to combine. Add water. Bring to a boil.
  3. Reduce heat, cover, and simmer for 10 minutes.
  4. Meanwhile heat a nonstick skillet over medium heat. Toss the chicken with remaining 1 teaspoon Roasted Garlic Grapeseed Oil and season with remaining 1 teaspoon Fajita Seasoning. Sauté chicken until browned and cooked through.
  5. After the rice has been cooking for 10 minutes, stir in the cooked chicken. Return cover and continue cooking for 5-10 minutes more or until rice is tender and liquid is absorbed.
  6. Stir in scallions.

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