“This colorful and nutrient-rich dish comes together in a hurry, thanks to the advanced prep work. We developed this as a satisfying main-course salad with a cilantro-lime cream sauce, but Phase 2 diners can add a whole-wheat tortilla to create a true fajita. TIP: For best flavor, bring chicken and cooked vegetables to room temperature before serving.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. In small bowl, combine all sauce ingredients.
  2. 2. For salad: In large bowl, combine oil and lime juice. Add lettuce, tomatoes, and avocado; toss to coat. Top with chicken, onion, and peppers (from Ginger Chicken recipe). Serve immediately; garnish servings with a dollop of cream.

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