“My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary.”
READY IN:
2hrs 5mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onions in olive oil until translucent.
  2. Shred chicken and place in crockpot.
  3. Add onions, broth, half and half, tomatoes, corn and seasoning mix.
  4. Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.

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