Chicken Fajita Soup
"My hubby loves this soup that comes from the grocery store just down from where he used to work. I had no idea something so simple could be sooooo good. Package and can size may vary."
photo by LifeIsGood
- Ready In:
- 2hrs 5mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 1 white onion
- 14.79 ml olive oil
- 1 rotisserie-cooked chicken, skin removed and de-boned
- 297.66 g can Rotel tomatoes & chilies
- 473.18 ml half and half milk
- 3 (1233.20 g) can chicken broth
- 311.84 g can southwestern style corn
- 24.80 g package taco seasoning mix
- shredded cheese
- packaged fried corn tortilla strips
directions
- Saute onions in olive oil until translucent.
- Shred chicken and place in crockpot.
- Add onions, broth, half and half, tomatoes, corn and seasoning mix.
- Stir well and cook on low heat for 2-4 hours.top bowls of soup with the cheese and tortilla strips to taste.
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Reviews
-
Super duper soup!! I did add 2 packets of fajita seasoning just for taste preference and one can of corn!! We loved it so much that I wish I had doubled it! -
Very tasty soup and soooooo easy to pull together. I took the suggestion of another reviewer and used 2 packages of the fajita seasoning. That extra flavor helped. The sauteed onions are so tasty in this recipe. I will double the amount of onion next time. Also, next time I think I will use petite cut tomatoes. This is a very satisying soup that is simple to prepare. Thanks! -
So, I put this in the crockpot and went to work thinking, better have a back up plan. Oh my goodness, the flavor and simplicity was unbelievable. Will be making this one again. Thanks! -
This is a really great soup. My husband and I really enjoyed it. It was so easy to throw together. I let it cook on low for about three hours. My husband who is not a soup man really like it. I would love to try it again with fajita beef and chicken. I wonder if green pepepr would be a good addition as we always have green peppers on fajitas. I used a 14 ounce can of diced tomatos and glad I did. In fact I may throw a can of rotel in next time for a little more umph. If you are looking for an easy soup with simple flavors this is definatly the soup for you. Thanks for a keeper. Made for PAC Fall 2008. -
Great soup! I made it for a potluck luncheon, and it was a big hit! Will definitely make again.
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RECIPE SUBMITTED BY
I come from a very Polish family with 5 brothers and a sister. I love to cook just about anything Polish and I'm pretty good at cleaning out the refridgerator and making something worth eating. Just got married on 07/07/07, so I would love to get some Just for 2 dinner menus. Finally enjoying the wonderful California weather. I haven't started baking, but I'm really excited to get back into the contests here.
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