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Chicken Fajita Spuds With Black Bean Salsa

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“Yummy, a great way to zest up potatoes.”
READY IN:
2hrs 10mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Toss together first 4 ingredients in a bowl; cover and chill 2 hours.
  2. Cook chicken and marinade in a large skillet over medium-high heat 8-10 minutes or until chicken is no longer pink, stirring occasionally. Remove chicken, and keep warm.
  3. Return skillet to heat, and add onion and pepper. Saute 5-6 minutes or until tender. Return chicken to skillet, and stir in lime juice. Serve over baked potatoes with Black Bean Salsa and desired toppings.
  4. Black Bean Salsa:
  5. Combine all ingredients. Cover and chill at least 1 hour. 2 3/4 cups.

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