Chicken Fajitas

"This spicy chicken filling, made up of mixed bell peppers, chilies and mushrooms, is put into folded tortillas and topped with sour cream. YUMMY!!!!!!!!"
 
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Ready In:
40mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Halve the bell peppers, remove the seeds, and place skin side up under preheated broiler until well charred.
  • Let cool and remove the skin, then cut into thin slices.
  • Heat oil in a pan, add the onions, garlic, chili, and fry for a few minutes until soft.
  • Cut the chicken into narrow strips, add to the veggie mixture and fry for 4-5 minutes until almost cooked through.
  • Add the bell peppers, mushrooms, cilatro, lime rind, lime juice, and cook for 2-3 minutes.
  • Heat tortillas, wrapped in foil, in a preheated oven at 350 degrees for a few minutes.
  • Bend the tortillas in 1/2 and divide the chicken mixture between them.
  • Top the chicken filling with a spoonful fo sour cream and serve.

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Reviews

  1. Although I initially thought this recipe sounded good, the results did not impress me. I thank the person who submitted the recipe and it has potential but these items need to be modified: <br/>The taste was very mild and needs additional spices,<br/>The proportions are off and the serving size should be adjusted to 6 vs 4,
     
  2. This was great! I halved the recipe and used part of a yellow bell pepper in addition to the red/green. I also added a pinch of cinnamon and cumin. My husband and I loved this. Thank you!
     
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RECIPE SUBMITTED BY

OMG I need to update this picture of Chippie :o) He's aged and gotten more into shape over the last 5 years. Stay tuned Chocolate Lab lovers, the very handsome Chippie will return soon.
 
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