Chicken Fajitas

"Chicken breasts. 7 points"
 
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Ready In:
55mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Marinate chicken 20 to 30 minutes, longer for more seasoning.
  • Preheat oven to 300°F Wrap tortillas in foil. Bake until warm, about 10 minutes.
  • Meanwhile, heat oil in a large skillet over medium-high heat. Add chicken and sauté until cooked through, stirring frequently, about 3 to 5 minutes.
  • Transfer chicken to a serving plate, cover with foil and transfer to oven to keep warm.
  • In same skillet over medium-high heat, sauté frozen vegetables until tender-crisp, about 3 minutes. Serve chicken and vegetables with warm tortillas, sour cream and salsa.
  • Special Notes: Yields about 2 tortillas, 3 ounces chicken, ½ cup vegetables and 2 tablespoons each sour cream and salsa per serving.

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RECIPE SUBMITTED BY

I am a working mom of a beautiful little girl Keira Lynn. Watching her grow has been such a joy! My husband and I were married in May of 2006 on the beautiful island of Kauai. Since discovering this site, I have been cooking much more and have found some incredible recipes. I absolutely love to cook and try out new recipes, but have a handful of family favorites that I make quite often. My husband loves to cook as much as I do. To avoid anyone monopolizing the kitchen, we have to designate who gets to cook dinner in advance. He specializes in Asian cuisine and I love trying new healthy recipes. <a href="http://www.snugglepie.com"><img border="0" src="http://www.snugglepie.com/ezb/718035.png"></a>
 
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