“Delicious marinade for making chicken fajitas. This is a favorite with our family and one of my personal favorite recipes.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all marinade ingredients in freezer bag.
  2. Remove 1/4 cup marinade for sauteing vegetables if desired.
  3. Place chicken in marinade and put in fridge, 3 hours to overnight. The longer, the better.
  4. Grill or broil chicken, then cut into strips when done.
  5. While grilling meat, saute veggies in a small amount of olive oil. Sprinkle with 1 teaspoons seasoning salt if desired and add reserved marinade about half way through cooking veggies.
  6. Serve over tortillas or just with rice.

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