Chicken Fajitas
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1⁄2 cup soy sauce
- 1⁄3 cup water
- 1⁄3 cup vinegar
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon black pepper
- 1 1⁄2 lbs chicken breasts
- 1 onion, sliced
- 1 green pepper, sliced
- olive oil
directions
- Combine all marinade ingredients in freezer bag.
- Remove 1/4 cup marinade for sauteing vegetables if desired.
- Place chicken in marinade and put in fridge, 3 hours to overnight. The longer, the better.
- Grill or broil chicken, then cut into strips when done.
- While grilling meat, saute veggies in a small amount of olive oil. Sprinkle with 1 teaspoons seasoning salt if desired and add reserved marinade about half way through cooking veggies.
- Serve over tortillas or just with rice.
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Reviews
RECIPE SUBMITTED BY
I am a teacher turned stay at home mom to 3 girls and a boy with one more baby on the way! I love cooking and trying new recipes weekly. I also participate in a monthly meal exchange with 6 other large families...we swap main dishes and sometimes side dishes as well. It is awesome filling my freezer with homemade food compared to store bought foods.
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<br>I love making recipes that I can freeze. Some of my favorite cookbooks are related to freezer cooking: Holly Clegg Freezer Favorites, 30 Day Gourmet cookbook, and church cookbooks.