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READY IN:
50mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

Directions

  1. debone the chicken breasts and cut into 3 x 1/4" strips.
  2. Leave aside.
  3. In a bowl, combine together the lime juice, tomato sauce, salt, cumin, pepper and chilli powder to make sauce.
  4. Keep aside.
  5. heat 2 tbsp oil in a large frying pan.
  6. Add the chicken, onion and garlic.
  7. Stir fry for about 6 minutes.
  8. Drain.
  9. Stir in sauce and cook for 3 minutes more.
  10. Heat tortillas as directed on the packet.
  11. Put some of the chicken in the center of each and fold the edges towards the center.
  12. Serve with salsa, avacado slices, and sour cream.
  13. For the salsa, in a bowl, combine together all the salsa ingredients cover& refrigerate for 3 hours to blend flavours.
  14. Remove, stir well and then serve.

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