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Chicken Fajitas

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“From TOH Recipe Card Collection mag. Sounds good to me because I don't like the peppers & onions that usually come with fajitas! Prep time includes marinating time.”
READY IN:
50mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper.
  2. Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes. Drain and discard marinade.
  3. In a skillet, saute chicken in remaining oil for 8 minutes or until chicken juices run clear. Serve in tortillas with cheese and guacamole.

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