Chicken Fajitas

"From TOH Recipe Card Collection mag. Sounds good to me because I don't like the peppers & onions that usually come with fajitas! Prep time includes marinating time."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
50mins
Ingredients:
11
Serves:
5
Advertisement

ingredients

Advertisement

directions

  • In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper.
  • Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes. Drain and discard marinade.
  • In a skillet, saute chicken in remaining oil for 8 minutes or until chicken juices run clear. Serve in tortillas with cheese and guacamole.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. This is a great recipe. Next time I'll add chopped garlic in the marinade. I had mine with grated cheddar cheese and sour cream. Thanks hungrykitten :) Made for Bargain Basement tag game
     
Advertisement

RECIPE SUBMITTED BY

I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes