Chicken Fajitas
- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
5
ingredients
- 5 tablespoons vegetable oil, divided
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon white wine vinegar
- 1⁄4 teaspoon salt
- 1⁄8 teaspoon pepper
- 1 1⁄4 lbs chicken breasts, boneless, skinless, cut into thin strips
- 10 flour tortillas, warmed (7 inches)
- shredded cheddar cheese
- guacamole
directions
- In a large resealable plastic bag, combine 4 tablespoons oil, Worcestershire sauce, soy sauce, lemon juice, vinegar, salt and pepper.
- Add chicken; seal bag and turn to coat. Refrigerate for at least 30 minutes. Drain and discard marinade.
- In a skillet, saute chicken in remaining oil for 8 minutes or until chicken juices run clear. Serve in tortillas with cheese and guacamole.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!