Chicken Fajitas
photo by Starrynews
- Ready In:
- 50mins
- Ingredients:
- 14
- Serves:
-
4
ingredients
- 2 limes, juice of
- 59.14 ml tequila (optional)
- 59.14 ml olive oil
- 59.14 ml chopped fresh cilantro
- 29.58 ml low sodium soy sauce
- 14.79 ml Worcestershire sauce
- 2 garlic cloves, minced
- 2.46 ml dried oregano
- 2.46 ml cumin
- 453.59 g chicken breast, boneless skinless
- 1 red bell pepper, cored and seeded
- 1 green bell pepper, cored and seeded
- 1-2 anaheim chili, cored and seeded
- 1 red onion, peeled
directions
- In a small bowl, combine lime juice, tequila, oil, cilantro, soy, garlic, oregano and cumin. Set aside.
- Slice chicken into bite-size strips. Pour marinade over chicken strips and marinate, covered, overnight. Drain well, reserving marinade.
- Slice pepper, chiles and onion into thin strips. Brush a non-stick pan with 1-2 Tbsp of the marinade. Add vegetables and cook over medium heat until tender-cristp, about 5-7 minutes. Remove to platter and keep warm. Again brush skillet with marinade and add chicken strips. Stir-fry over medicum head fr 5-7 minutes or until done.
- Serve fajitas with warm corn or flour tortillas, vegetarian refried beans, chopped tomatoes, chopped cilantro, salsa and guacamole.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Mixed review on these... some said they were "terrific" and some said they were "fantastic" and some said they were "awesome." Pastor tasted the chicken and took the recipe printout home to his Hispanic wife. In summary, we love fajitas and really loved these. Anaheim Chilis are an adventurous addition, not for the faint of palate. Made for Pick A Chef.
RECIPE SUBMITTED BY
We love food!