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“I found this through WW. Everyone loves it, even those not on the program. (7pts per serving)”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate chicken: 20- 30 minute, longer for more seasoning.
  2. Preheat oven to 300ºF.
  3. Wrap tortillas in foil.
  4. Bake until warm, about 10 minutes.
  5. Meanwhile, heat oil in a large skillet over medium-high heat.
  6. Add chicken and sauté until cooked through, stirring frequently, about 3 to 5 minutes.
  7. Transfer chicken to a serving plate, cover with foil and transfer to oven to keep warm.
  8. In same skillet over medium-high heat, sauté frozen vegetables until tender-crisp, about 3 minutes.
  9. Serve chicken and vegetables with warm tortillas, sour cream and salsa.
  10. Yields about 2 tortillas, 3 ounces chicken, 1/2 cup vegetables and 2 tablespoons each sour cream and salsa per serving.

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