“A good recipe for 1 to 2 people or double, triple. Leave out the chicken and you have a good Vetetarian recipe. The recipe comes from Ernesto's Mexican Food and KCRA TV, Sacaramento, CA.”
READY IN:
25mins
SERVES:
1-2
UNITS:
US

Ingredients Nutrition

Directions

  1. Place butter in a saute pan.
  2. Add onions, red and green pepper and carrots.
  3. Saute for a couple of minutes.
  4. Add Mushrooms, Zucchini and cut up chicken breast.
  5. Add salt, pepper and garlic.
  6. Stir and cook for another 3 minutes.
  7. Add the wine and let it reduce and cook another 3 minutes.
  8. Serve with warm tortilla's and your favorite garnish (guacamole, Salsa, rice beans, sour cream).

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