Chicken Fajitas, Camille-Style
"Easy, fast, yummy, and the veggies and meat can be cut up ahead and frozen. Freeze veggies seperately from meat."
- Ready In:
- 20mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 4 boneless skinless chicken thighs
- 2 green peppers, cleaned and sliced thin
- 1 medium onion, sliced thin
- 1 1⁄2 cups salsa
- 1 small jalapeno, minced
- 8 tortillas
directions
- Heat a medium skillet on medium-high heat.
- When warm, spritz oil over the skillet and brown meat.
- Add sliced veggies and sautee quickly for crunchy, or reduce heat and simmer for tender.
- Add salsa and jalepeno for last 5 mins of cooking.
- Serve in warmed tortillas with your favorite fixings.
- We like sour cream, shredded sharp cheddar, diced tomatoes, and we'll often put spanish rice in the tortilla with the meat and veggies.
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Reviews
-
Very quick and easy. We rolled in lettuce instead of tortillas. VERY VERY GOOD. I had cilantro on on mine with very hot hot sauce and cool sour cream. Good job! -
This hit the spot! A great meal when you are in a hurry. This proves once again you don't need to have a lot of expensive ingredients to have a great tasting dish. I followed your instructions exactly (I cut back on the Jalapeno) using the shredded cheddar and sour cream as a topping. WONDERFUL! Thanks, AnnieH, for sharing this great recipe. I look forward to making it again and again.
Tweaks
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Very quick and easy. We rolled in lettuce instead of tortillas. VERY VERY GOOD. I had cilantro on on mine with very hot hot sauce and cool sour cream. Good job!
RECIPE SUBMITTED BY
Annie H
Lawrence, KS
I have a husband and four children. The above pic is of our fourth and final addition. She joins our 6 year old girl, 5 year old boy, 2 year old girl.
