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Chicken Fajitas for Two

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“A recipe for "dump" chefs”
READY IN:
3hrs 20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump the chopped garlic, chopped onion, salt and pepper in either wine or beer to equal about 1 cup and combine well.
  2. Dump the chicken breast and vegetables in the mixture and marinate for a couple of hours or overnight.
  3. In an oiled hot iron pan, sauté the chicken, peppers, onion slices and diced tomatoes until done.
  4. Slice the chicken and serve immediately with warmed tortillas.
  5. Serve with cheese, guacamole, sour cream, chopped chilies and salsa.

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