STREAMING NOW: Siba's Table

Chicken Fajitas With Lime, Garlic and Bell Peppers

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“WW friendly. A family favorite especially when atoning for excesses. This is so tasty, yet so healthy, even when each adult eats two large burritos. I adapted this from a recipe on a plastic produce bag at a Mars Supermarket.”
READY IN:
1hr
SERVES:
2-4
YIELD:
8 burritos
UNITS:
US

Ingredients Nutrition

Directions

  1. MARINATE CHICKEN FOR 30 MINUTES.
  2. Mix lime juice and minced garlic in 2-quart Ziploc bag.
  3. Add chicken strips to marinade bag. Marinate for 30 minutes in refrigerator, turning periodically to distribute marinade.
  4. STIRFRY.
  5. Heat olive oil in heavy frying pan over medium-high heat.
  6. Pour in chicken and marinade sauce. Stirfry for 5-7 minutes.
  7. Remove chicken to plate and keep warm.
  8. Drain excess liquid from skillet, if necessary.
  9. Add bell pepper strips and remaining garlic to frying pan and stirfry for 5 minutes or until peppers are tender.
  10. Sprinkle bell pepper and garlic with cumin, salt and ground red pepper.
  11. Add chicken back to frying pan and stirfry 1-2 minutes.
  12. ASSEMBLE BURRITOS.
  13. Spread 1 teaspoon sour cream (optional) on one side of each tortilla. Spoon stirfry mixture evenly over sour cream.
  14. Fold bottom of tortilla and roll up sides.
  15. Serve with salsa, if desired.
  16. Serves 2 hearty appetites, or 4 dainty portions.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: