Chicken Fat Albert
"From the Century 21 recipe book, A Taste of Class. Submitted by Charles W. West. This recipe looks good and easy and I love the title so I just had to post it."
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 4 boneless chicken breasts (skin removed)
- 1⁄4 cup butter or 1/4 cup margarine
- dry mustard
- 3 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup chopped green onions or 1/4 cup scallion
- 2 tablespoons sherry wine
- lemon pepper
directions
- Sprinkle liberal amounts of lemon pepper and dry mustard on chicken.
- Pound chicken breasts very thin.
- Heat butter in skillet just to the point of turning brown.
- Add chicken to skillet and cook over high heat until chicken is done.
- Remove to platter and keep warm.
- Add lemon juice, Worcestershire sauce, onions and sherry to skillet.
- Heat and stir until warmed through.
- Pour sauce over chicken to serve.
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Reviews
-
Many years ago I found this recipe (possibly in the Century 21 book mentioned). My late husband LOVED it and so did my kids. It's so simple yet so good. I haven't made it for years and was just thinking about it today. I'm so glad to find it again as I'd forgotten a couple of ingredients. Look forward to making it again! Carolyn - RSM, CA
RECIPE SUBMITTED BY
Recipe Junkie
Canton, Ohio
