“Chicken soup with feta cheese, tomato and spinach. A VERY healthy and tasty soup.”
READY IN:
1hr
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil chicken in stock until cooked thoroughly.
  2. Add 1 lb diced fresh tomatoes.
  3. Add 16 oz. fresh baby spinach.
  4. Add 8 oz. crumbled feta cheese.
  5. Add 1/4 teaspoons oregano (more or less to taste).
  6. Add juice of one lemon.
  7. Add 1 lb. cooked bowtie pasta.
  8. Simmer and serve with crusty bread.

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