Chicken Fettuccine
"If memory recalls - this comes from the Company's Coming - Casseroles cookbook. A favorite of mine growing up, that I have finally been able to re-create gluten free! A great comfort food dinner!"
photo by lazyme
- Ready In:
- 1hr 20mins
- Ingredients:
- 9
- Serves:
-
4-6
ingredients
- 8 ounces fettuccine, cooked (I use Brown Rice fettucini)
- 4 cooked chicken breasts, cubed
- 1 (10 ounce) can cream of chicken soup (I use a Gluten Free equivalent)
- 1 cup sour cream
- 1⁄4 cup onion, chopped
- 1 tablespoon dried parsley
- 3 tablespoons white wine
- 1 teaspoon salt
- 1 1⁄2 cups cheddar cheese, grated and divided
directions
- Preheat oven to 350°F.
- Combine soup, sour cream, onion, parsley, wine, salt and 1/2 of the cheese in a bowl.
- Layer cooked noodles on the bottom of a greased casserole dish.
- Layer cooked chicken on top of noodles.
- Layer sauce on top of chicken.
- Top with remaining cheese.
- Bake, covered for 45 mins, and uncovered an additional 10 to brown the top.
- Enjoy!
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Reviews
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Made for Alphabet Soup Tag game and followed the instructions except for adding some minced garlic with the onion and used leftover chicken. Very easy and delicious! Thank you. -
Good dish! I used leftover chicken, cream of chicken soup with herbs, and spinach fettuccine. Simple and tasty. Thanks ukichix for sharing. Made for Alphabet Soup Tag. -
This went over big here! Made as listed, except I sauteed the onions along with the chicken that I had cut into bite-sized pieces so they wouldn't be crunchy. I also substituted chicken broth for the wine. VERY tasty, and easy to prepare. It's a keeper. Thanks. -
I assembled this the night before, making sure the chicken and noodles were chilled. I used Healthy Choice cream of chicken and fat free sour cream. I popped it in the oven when I got home from work and it turned out well. I will be making this again! Made for Alphabet Soup Game. Thank you for posting.
Tweaks
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This went over big here! Made as listed, except I sauteed the onions along with the chicken that I had cut into bite-sized pieces so they wouldn't be crunchy. I also substituted chicken broth for the wine. VERY tasty, and easy to prepare. It's a keeper. Thanks.
RECIPE SUBMITTED BY
A quote that my Dad thought was fitting to both himself and me.
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<br>A recipe is merely words on paper; a guideline, a starting point from which to improvise. It cannot pretend to replace the practiced hand and telling glance of a watchful cook. For that reason feel free to stir your own ideas into any dish. When you cook it once, it becomes yours, so personalize it a bit. Add more of an ingredient you like or less of something you don?t like. Try substituting one ingredient for another. Remember words have no flavour, you have to add your own!
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<br>My need to experiment and want to cook tasty meals came to me after being diagnosed Celiac in December of 1999.
<br>What would I have done without the Zaar?
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<br>I love to create tasty meals that are either already GF or modify to make them so. I love to make GF meals and desserts that my guests ask are you sure you can eat this? Then I know I have a winner!
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<br><img src=http://i7.photobucket.com/albums/y254/Missymop/eageremus.jpg border=0 alt=Photobucket></a>
