“This is one of the best fettuccine Alfredo recipes that I've ever had. It is rich and creamy and fairly easy to make. The sauce in this one is made with cream cheese instead of cream. This is great with a salad and french bread. I believe I got this recipe from 'Taste of Home'.”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, melt cream cheese & butter over low heat; stir until smooth.
  2. Add milk, garlic power, salt & pepper; cook & stir for 3 minutes or until thickened.
  3. Add chicken, broccoli, zucchini, and red pepper.
  4. Cook over medium heat for 3 minutes.
  5. Reduce heat; cover & cook for 5 more minutes or until veggies are tender.
  6. Serve over fettuccine.

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