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Chicken Fettuccine - the Cheesecake Factory Copycat

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“Fettuccine with chicken, fresh tomato and a garlic-parmesan sauce. From America's Most Wanted Recipes.”
READY IN:
35mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Add the pasta to boiling salted water. As the pasta cooks, heat the olive oil in a 12-inch saute pan.
  2. Add the garlic to the pan and saute for about 30 seconds.
  3. Add the red onion and mushrooms and saute for 2 minutes.
  4. Add the white wine and reduce by half, then add the chicken broth and reducce by half.
  5. Add the tomato, basil, and grilled chicken.
  6. Saute for 1 minute, then add the butter to the sauce.
  7. Mix with the cooked, drained pasta. Add salt and pepper to taste.
  8. Top with grated Parmesan cheese and garnish with green onions and serve.

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